Tippecanoe County

4-H students building a robot

ServSafe Food Protection Manager Course

Amber Noll, Health and Human Sciences Educator


June 26 - December 11, 2018


Attendance is encouraged for each day of this event.

Tue

26

Jun

8:00 am - 5:30 pm ET
Tippecanoe County Extension Office
3150 Sagamore Parkway South
Lafayette, IN 47905

2018


Tue

17

Jul

8:00 am - 5:30 pm ET
Tippecanoe County Extension Office
3150 Sagamore Parkway South
Lafayette, IN 47905

2018


Tue

28

Aug

8:00 am - 5:30 pm ET
Tippecanoe County Extension Office
3150 Sagamore Parkway South
Lafayette, IN 47905

2018


Tue

18

Sep

8:00 am - 5:30 pm ET
Tippecanoe County Extension Office
3150 Sagamore Parkway South
Lafayette, IN 47905

2018


Tue

23

Oct

8:00 am - 5:30 pm ET
Tippecanoe County Extension Office
3150 Sagamore Parkway South
Lafayette, IN 47905

2018


Thu

15

Nov

8:00 am - 5:30 pm ET
Tippecanoe County Extension Office
3150 Sagamore Parkway South
Lafayette, IN 47905

2018


Tue

11

Dec

8:00 am - 5:30 pm ET
Tippecanoe County Extension Office
3150 Sagamore Parkway South
Lafayette, IN 47905

2018

About

The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day. The ServSafe Food Protection Manager course provides food safety training, exams and educational materials to foodservice managers.

Time: Registration begins at 8 AM. Course starts promptly at 8:30 AM. Exam is administered 3:30-5:30 PM

*Lunch is not included. A small break is provided 12:30– 1 PM. Sack lunch is recommended.

Cost: $100. Check made payable to Extension Ed Fund.

To Register: Space is limited. Call Purdue Extension Tippecanoe County at (765) 474-0793 . Participants must register no later than two weeks prior to class date.

Purdue University is an equal opportunity/equal access/affirmative action university. If you have special needs, or need a reasonable accommodation, please indicate while registering.

It is recommended to get the book before class to study and prepare before attending.


Upcoming Events

Fri

30

Nov

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Nov

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Tue

11

Dec

ServSafe Food Protection Manager Course

Multiday Event

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08:00 AM

Tue

12

Feb

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All Day