Tippecanoe County

student gardner planning

Foods

January 16, 2019

Foods recipe card and project guidelines. 

Click on the link and then click to open.

 

 

FOODS

 

Superintendent – Elizabeth Byers-Doten– 586-4087– byers.ann.elizabeth@gmail.com

                           Allyson Marvin – 427-6647 – allysonrenaemarvin@gmail.com  

 

MANUALS

BU 7144 - Level A – Six Easy Bites, Grades 3 and 4

BU 7145 - Level B – Tasty Tidbits, Grades 5 and 6

BU 7148 - Level C – You’re The Chef, Grades 7, 8, and 9

BU 7150 - Level D – Foodworks, Grades 10 -12

 

Downloadable recipe card on Tippecanoe County 4-H Website – www.extension.purdue.edu/tippecanoe - card should be no larger than 5 ½” x 8 1/2 “

 

 

 

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