Tippecanoe County

student gardner workforce

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Consumer Meats

January 16, 2019

 

Beef, Lamb, Pork, Poultry, Fish and Wild Game

 

Superintendent – Heather Dunk – 491-9377 – perrywildcats4h@gmail.com

                            Connie Clymer – 404-9673 – cnana353@gmail.com

 

MANUAL – NONE

RECORD SHEET – Junior, Intermediate and Sr. Level Sheets RECIPE CARD Every participant must exhibit with prepared dish.

 

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