Tippecanoe County

student gardner workforce

Consumer Meats

January 16, 2019


Beef, Lamb, Pork, Poultry, Fish and Wild Game


Superintendent – Heather Dunk – 491-9377 – perrywildcats4h@gmail.com

                            Connie Clymer – 404-9673 – cnana353@gmail.com



RECORD SHEET – Junior, Intermediate and Sr. Level Sheets RECIPE CARD Every participant must exhibit with prepared dish.


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