This project will be graded on creativity, presentation, and taste along with normal baking judging as texture, flavor, and color.
Grade 3- exhibit 6 cookies, cut out cookies frosted or not. Example sugar, gingerbread, and shortbread.
Grade 4-exhibit 6 muffins with or without a topping. No muffin papers can be used.
Grade 5-exhibit 1 regular size loaf of quick bread.
Grade 6-exhibit a Holiday or Special occasion baked product.
Grade 7-exhibit 1 Angel Food Cake, no frosting or box mix.
Grade 8- exhibit 6 doughnuts.
Grade 9-exhibit 1 Tea Ring decorated.
Grade 10-exhibit an International nonperishable baked dessert.
Grade 11-exhibit 1 box of Candy. Size of box needs to be the appropriate size for the candy you have made.
Grade 12-exhibit 1 double layer cake with filling and frosting.