Pulaski County

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Beef

October 15, 2019
Beef

 

The educational 4-H Beef program and related activities (such as workshops and tours) provide youth with a fun and hands-on learning experience which develops both beef subject skills (such as nutrition, housing, and healthcare) and life skills (such as responsibility, decision-making, nurturing, and communications). Skills are learned under the direction of caring adults.

 

4-H members (Grades 3 – 12) must identify all Beef and Dairy Cattle, Goats, Horses, Llamas, Sheep, Rabbit and Swine in the 4HOnline system by the species deadline or earlier county deadline if applicable* to be eligible for exhibition.  Login to your family profile at  https://in.4honline.com for Animal Identification Instructions.

 

 

 

Grooming assistance rule for all species:

 4-H members may receive clipping and grooming assistance for all species, on show day, only from the following:

  1. Immediate family (parent/guardian, sibling, aunt/uncle).
  2. A current Indiana 4-H member
    • Indiana 4-H members name and enrollment of county must be turned into the Extension Office by June 1st.
  3. An individual enrolled in the Indiana 4-H Approved Animal Grooming Assistance Program.

 

Pulaski County Steer and Commercial Heifer Weigh-In/Tagging

January 25, 2020, at the Pulaski County Fairgrounds from 9 am -11 am  

Pulaski County Starter Calf Weigh-In/Tagging

 May 2, 2020, at the Pulaski County Fairgrounds from 8 am - 10 am

 

All cattle require a county tag and an RFID tag. Each tag is $3.00.

Registered heifers are required to have an RFID tag and tattoo.

 

Please see the related files below for the Pulaski County 4-H Beef project. 

Related Files

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