Check out this new video by Purdue Extension FNR as wildlife biologist Bob Cordes with the Maine Department of Inland Fisheries and Wildlife shares step by step safe handling techniques to reach your goals in providing a wholesome organic source of meat for you and your family.
The holidays are all about bringing family and friends together to celebrate the season and enjoy good food. However, some unwelcome guests like Salmonella, E. coli, Staph aureus and Listeria can ruin an otherwise great party.
Just because it's autumn doesn't mean you have to wait to have your favorite summertime fruits and vegetables. This article aims to take on the myth that fresh is always best when choosing fruits and vegetables.
It's that time again. Time to fire up the grill. The backyard barbecue is often considered a symbol of summer. It can represent a family tradition or a relaxing way to spend time with friends. For many, this skill is passed on from one person to another, as a sort-of learned trade. Others scour the internet or a few cookbooks, looking for ways to master the craft.
Shoppers at more than 100 farmers markets, grocery stores, food pantries and roadside produce stands throughout Indiana can now connect with FoodLink, Purdue Extension's online hub for information about healthy foods.
A Purdue University-led analysis of breast milk concludes that levels of health-promoting compounds known as carotenoids differ by country, with the U.S. lagging behind China and Mexico, a reflection of regional dietary habits.
A Purdue University study sheds light on how cell damage is reversed by the cancer drug decitabine and identifies a potential biomarker that could indicate a patient's stage of cancer and response to treatment.