Area 2 Beef Mtng
ATTENTION AREA 2 BEEF PRODUCERS - Mark your calendars and plan to participate on December 9th in the IBCA and Purdue Extension Area 2 Beef Meeting!!
2018 Cow/Calf Flyer
2018 Beef Cow/Calf Improvement Seminar ~ "Grazing Management for Today's Cow Herd". Click for details and information!
cc
Wills are an import component of a succession plan. Do you or your family members have questions? If so, the Chat N Chew "Wills" is for you. Join us on Friday, December 15th in Seymour.
Ag Outlook
PURDUE EXTENSION AGRICULTURE ECONOMIC OUTLOOK PROGRAM
ServSafe Class & Exam December 8
YouTube
Did you know that, by Indiana law, at least one food handler at a food establishment must be a certified food handler who has passed an examination by an ANSI-CFP program, such as ServSafe? You're in luck! Purdue Extension-Lawrence County is offering the ServSafe Food Protection Manager Certification class & Examination!
at the farmers market
The Farmers Market Vendor Workshop Series, part of the Purdue Extension Market Basket 360 initiative, is designed to help your business thrive and grow at the farmers market. Join us this winter for five evening sessions to reinvigorate your sales and presence at the farmers market!
Navigating Difference Logo
Are you an educator, community volunteer, clergy member, business professional, local government employee, or basically anyone who lives or works with PEOPLE? Don't miss out on this wonderful opportunity to learn about your own culture, the culture of your organization, & how to recognize & appreciate the culture of others in order to improve personal & professional relationships!

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