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Preserve It Now...Enjoy It Later! Virtual Learning Series

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Join us to increase knowledge and confidence! Each session will include a short presentation, an actual food preservation demonstration, interactive discussion and time for question/answer on the food preservation related topic.
Sessions include: Equipment, Boiling Water Canning, Pressure Canning, Salsa, Pickling and Jam & Jelly.

Tuesdays July 13th - Aug. 10th from 1 - 3pm EST

  • Jul. 13 - Equipment
  • Jul. 20 - Salsa
  • Jul. 27 - Pickling
  • Aug. 3 – Pressure Canning
  • Aug. 10 - Jam & Jelly

Register at: https://cvent.me/ovyV48

Registration fee of $30 provides access to all five sessions.

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