ServSafe Food Manager: 1- Day Class & Examination
Hosting County: Lawrence
Date: March 17th, 2023
ServSafe educates food service workers about food safety.
ServSafe Food Protection Manager is their highest certification. It satisfies Indiana requirements to become a Certified Food Protection manager and focuses on five aspects:
• Foodborne microorganisms and allergens
• Personal hygiene
• Purchasing, receiving, and storage
• Preparing, cooking, and serving
• Facilities, cleaning/sanitation, and managing pests
The full 1-day training includes a manual and proctored exam. You must score 70 percent or greater to earn the certificate. The certification is valid for five years. . A photo ID with signature is required to take the exam (driver license, state ID, student ID, military ID, employee ID, U.S. green card, or valid passport).
For more information call or email Grace Thompson, Extension Educator at (812) 275-4623 or gringer@purdue.edu
Registration Deadline: 03/10/2023
Location: StoneGate Arts & Education Center, 931 15th Street, Bedford, IN 47421
Cost:
- Training, Manual & Proctored Exam: $165
- Manual & Proctored Exam: $115
- Proctored Exam: $65
Registration Time: 8:30 am
Training Time 9:00 am to 5:00 pm
Exam Time: 5:00 pm to 7:00 pm [EST]
Registration can be completed via CVENT: https://cvent.me/NX7qqB
Registration information and Event Flyer can be found here.