Join Purdue Extension Master Home Food Preservation instructors to learn the basics of home canning through education and a hands-on workshop. Participants will prepare and process a recipe to take home.
Jam and Jelly Canning Workshop
September 17, 2024, 10AM-3PM CT, Purdue Extension-Lake County
Cost: $30 Register at: https://cvent.me/NEbKMn
Class size limited to: 8 participants