Purdue Extension Farmers Market Certificate

Training for farmers market managers & vendors

Learn how to navigate food safety regulations, understand legal issues of markets, improve market stability, offer food assistance programs, manage conflict, and more. 

5 Sessions via Zoom

6:30 p.m. Eastern/5:30 p.m. Central

Wednesdays 

March 17, 24, and 31

April 7 and 14

Registration/more info at: Market Managers

http://bit.ly/FMCmgr

Includes manager manual $75 (fee covered for first 30 managers by a USDA grant and Indiana Farm Bureau Inc. sponsorship)

Market Vendors

http://bit.ly/FMCvendor

Includes vendor manual $75

Registration ends March 10.

Purdue University is an equal opportunity/equal access/affirmative action institution.

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