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Crunchy Chicken Salad


2 cups cooked chicken (cubed)

1/2 cup chopped celery

1/4 cup sweet pepper

1/4 red onion

1/2 cucumber

1 small apple (diced with peel left on)

1/4 cup plain yogurt



Use leftover cooked chicken or cook and cool enough chicken to make 2 cups of chicken pieces.

Peel and chop 1/4 of a red onion

Remove seeds and 1/2 of a cucumber. Peel if desired. Chop.

Cut grapes in half

Core then dice apple into bite-size cubes.

Place all ingredients in a large bowl. Sitr gnetly to combine.

Sotre under refrigoration until ready to serve.



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