Ingredients
2 cups cooked chicken (cubed)
1/2 cup chopped celery
1/4 cup sweet pepper
1/4 red onion
1/2 cucumber
1 small apple (diced with peel left on)
1/4 cup plain yogurt
Directions
Use leftover cooked chicken or cook and cool enough chicken to make 2 cups of chicken pieces.
Peel and chop 1/4 of a red onion
Remove seeds and 1/2 of a cucumber. Peel if desired. Chop.
Cut grapes in half
Core then dice apple into bite-size cubes.
Place all ingredients in a large bowl. Sitr gnetly to combine.
Sotre under refrigoration until ready to serve.
Source: extension.purdue.edu/foodlink/recipe.php?recipe=Crunchy%20Chicken%20Salad
