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Cake Decorating



*All workshops are hands on workshops. 4-H’er must bring all their own decorating materials. For questions about the project or the workshops, contact the project leader.

PROJECT SUPERINTENDENT: Tonya Cassell, 317-385-6019,

EXHIBIT CHECK-IN: ALL Levels           Wednesday, July 14, 8-9 AM
JUDGING: Advanced, Intermediate      Wednesday, July 14, 9 AM, Open Judging
                Beginner                           Wednesday, July 14, 10:30 AM, Open Judging

RELEASE:                                          Tuesday, July 20, 9-11 AM, and 5-7 PM

STATE FAIR ENTRIES: One (1) Beginner, One (1)  Intermediate, and One (1) Advanced

General 4-H Rules


2021 Welcome Letter

Fair Page

Record Sheet

Cake Decorating Skills Sheet to bring with exhibit - REVISED March 2018

Cake Decorating Skills Chart and Techniques - revised 10/2018

Score Card

Items YOU bring to the workshop

BEST 4-H Frosting Recipe

Decorating Frosting Recipes

Cake Base Order Form


Please go to and/or other educational resources. Wilton is no longer making these books and we will not be carrying them any longer.

Related Files

Cake Decorating Workshop Recipes
Cake Decorating Order Form
Best 4-H Frosting Recipe
2021 Project Rules
2021 4-H Welcome Letter
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