ServSafe educates food service workers about food safety. ServSafe Food Protection Manager is the highest ServSafe certification. It satisfies Indiana requirements to become a Certified Food Protection manager and focuses on five aspects: foodborne microorganisms and allergens; personal hygiene; purchasing, receiving, and storage; preparing, cooking, and serving; and facilities, cleaning/sanitation, and managing pests.
The ServSafe Food Handler class will be held on Tuesday, April 25, 2023 from 12:00pm to 4:00pm at the Wakarusa Produce Auction (65460 County Road 9, Goshen, IN 46526). The half-day training includes a booklet and assessment. The Certification of Achievement is valid for three years. A photo ID with signature is required to take the assessment (driver’s license, state ID, student ID, military ID, employee ID, U.S. green card, or valid passport). To register with a credit card, visit https://cvent.me/YBg4RA or to register with a check, visit https://bit.ly/ServSafe425 to print out a mailable registration form. Registration deadline is April 14.
For more information, contact Emily Christ at ewitters@purdue.edu or 574-533-0554. This program and all programs of the Purdue University Extension Service are open to everyone. If you need a reasonable accommodation to participate in this program, please call 574-533-0554 by April 10.
Please note: This course is intended for food service managers. To obtain your food service handler certification, you must take the ServSafe Food Handler training.