Manual required.
This project is no longer state supported; therefore, manuals are no longer being printed. As long as we have required project manuals available, we will continue to offer the project.
** Fair Entry – You MUST register your 4-H project in Fair Entry if you plan to exhibit at the 4-H Fair. See page 21! **
Exhibit introduction The Microwave Magic Project contains exciting youth activities that focus on using the microwave to prepare everything from simple snacks to complete meals. The materials are designed for students in Grades 3-12. Each learner guide has activities focused on the following: Techniques and Utensils, Nutrition, Food Preparation, and Meal Preparation.
Bring your project manual, recipe card, and your completed record sheet to judging.
General information:
For food competitions: see Purdue Extension Food Safety Policy in the Foods project.
Level A
Grade 3 – Exhibit a microwave snack
Grade 4 – Exhibit 6 pieces of fudge
Level B
Grade 5 – Exhibit 6 bar cookies or brownies
Grade 6 – Exhibit an upside-down cake on cardboard base covered with plastic wrap, wax paper, or foil
Level C
Grade 7 - Exhibit a fruit crisp
Grade 8 - Exhibit a coffee cake on cardboard base covered with plastic wrap, wax
paper, or foil
Grade 9 - Exhibit candy - six (6) pieces
Level D
Grade 10 – Exhibit a double-layer or Bundt cake on cardboard base covered with
plastic wrap, wax paper, or foil
Grade 11 – Exhibit a pie
Grade 12 – Exhibit jam or jelly - jar rings must be attached