Blackberries at farmer's market
ARTICLE UPDATED: 05/12/2020
Spring is a time when we prepare gardens for new seedlings, clear pots for new flowers, visit farmers’ markets, and enjoy fresh, locally produced fruits, vegetables, meat, dairy, eggs, grains and much more.
COVID-19 has created unprecedented disruption to these seasonal plans in Indiana. Although farmers' markets have been deemed "essential" by the executive order of Governor Eric J. Holcomb, changes to market infrastructures and best practices could limit the participation from vendors you've come to know and trust.
When you directly connect with farmers and buy their goods, you help protect those who rely on sales for their livelihoods and who have already invested in supplies, seed and seasonal operating costs.
Just as there are additional ways for local farmers to reach consumers at this time, there are outlets for you to engage with farmers, establish direct contact and make your purchases.
This guide helps you navigate these uncertain times by offering:
- Ideas on how to initiate and maintain contact with local farmers.
- Questions to ask local farmers about how you can buy their products.
- Resources to prepare for any changes that might occur in your local market.
Thanks to social media and other digital methods of communication, it has never been easier for you to reach out directly to your local farmer and offer positive reinforcement along with your business.
Many Indiana farms maintain a regular presence on Facebook, Twitter and/or Instagram — sharing news about their operation and information about product availability.
However, now is the time to begin a direct dialogue with local farmers. Don’t wait until they are inundated with requests.
Consider reaching out to them in the following ways:
- Search social media for farms from whom you’ve purchased before and follow them.
- Search online to see if those farms have a website with contact information.
- Call, text, email or message farmers and ask them the following questions:
- Are their products available through local grocery stores?
- Do they sell to any local restaurants from which you could order takeout or delivery?
- If you want to buy direct, what products will they have available and when?
- If they are somehow unable to participate in their local farmers' market, how would they deliver their products?
Some farmers may pivot to a Community Supported Agriculture (CSA) model — in which they assemble a packaged box of goods that you can pick up or potentially have delivered to your home. Ask farmers if they’re considering a CSA model and learn more about their CSA plan.
To find farmers in your area, use the following resources:
- Visit the Indiana State Department of Agriculture’s Indiana Grown website for a county-by-county list of Indiana producers, as well as their farmers’ market resource page.
- Consult online regional markets such as Market Wagon, Hoosier Harvest Market (central Indiana) or Green Bean Delivery.
- Contact your county’s Purdue Extension office and ask them about local farms in your area.
If they are unable to participate in farmers' markets, local producers will do their best to set up alternative marketplaces where they can sell directly to you. When you reach out to local farmers, ask them how they intend to deliver their goods to you if traditional outlets are not an option.
In that scenario, local farmers may:
- Create opportunities for you to order online, by phone or via text.
- Establish a pop-up stand for you to pick up products on their farm or elsewhere.
- Designate coordinated drop-off points where you can purchase their products.
- Deliver products directly to your residence.
Purdue Extension has advised local farmers to take precautions that protect their products from weather damage and that minimize the potential to spread COVID-19.
Purdue Extension advises that you ask local farmers:
- Are they packing boxes in a way that prevents customers from touching others’ products?
- Are they staggering pickup times to reduce crowds?
- If they have a pick-up site, will they have hand-washing or hand-sanitizing stations available?
Please be patient and flexible with local farmers as they adapt to rapidly changing conditions. Developments concerning COVID-19 are fluid, and plans may need to change on a moment’s notice.
Know What’s Healthy and in Season
Fresh fruits, vegetables, herbs and flowers are mainstays of local farmers’ markets. But what is most readily available right now — or in summer or fall seasons? Visit Purdue Extension’s FoodLink for a guide to seasonal produce, nutritional information, recipes and more.
Local farmers take pride in delivering food that is fresh, locally sourced and safe to consume. Nevertheless, please take precautions that assist them and minimize the potential spread of COVID-19.
- If you exhibit any symptoms of illness — or you or anyone in your household has tested positive for COVID-19 within two weeks (or has had contact with someone who has tested positive for COVID-19) — do not go to a market or farm.
- In such a public setting, the Centers for Disease Control now recommend wearing cloth face coverings. For a guide on how to create your own cloth face coverings, visit the CDC website.
- Wash your hands according to CDC guidelines before picking up / taking delivery of any order.
- Do not ask local farmers to let you handle products beyond those you are purchasing.
- Wash your hands and any produce you buy once you return home to reduce contamination.
Once you’re ready to use what you’ve purchased, be sure to follow expert guidelines for safe food handling — as recommended by the United States Department of Agriculture and the United States Department of Health and Human Services.
Tamara Benjamin, Assistant Program Leader and Diversified Agriculture Specialist – Purdue Extension Agriculture & Natural Resources
Elizabeth Maynard, Clinical Engagement Associate Professor of Horticulture and Landscape Architecture at Purdue University and Purdue Extension Commercial Vegetable Production Specialist
Michael O’Donnell, Purdue Extension Educator in Organic and Diversified Agriculture
Nathan Shoaf, Purdue Extension Urban Agriculture State Coordinator
Heather Tallman, Indiana Grown Program Director, Indiana State Department of Agriculture
Amy Thompson, Agriculture & Natural Resources Educator, Purdue Extension – Monroe County