2020 Harrison County 4-H Handbook
Our 4-H members worked hard on this year's project animals. You can support them by participating in our 2020 Harrison County 4-H Virtual Premium Auction at beckortauctions.com July 9-23rd!
Welcome to the 2021 4-H project handbook. Learn more about our Harrison County 4-H program and projects here!
July 16, 17, 18
Applications for youth to participate in this summers Indiana 4-H Band and Chorus are due April 1, 2020.
Interested in Joining 4-H in Harrison County?
Each year, you will complete ONE record sheet packet for ALL of your 4-H projects.
Try one or all 30 of these fun, skill-building activities to help your kid live a healthy life!
DNA Hair Sample Instructions for SWINE, BEEF, SHEEP and GOAT
4-H Meat Pen Project Announcement
Want information about what is going on in the 4-H Youth Development division of Extension? Check out the latest newsletter!
Practice these Poultry Showmanship and Quiz Bowl Questions!
ALL face-to-face Extension programming will be delayed through the month of May
Purchase a fresh chicken raised by Harrison County 4-H Youth as their meat pen project!
Important message to our stakeholders, friends, and families from Purdue Extension
Recently several pork processors have made announcements that will greatly affect the Indiana swine industry.
4-H members (Grades 3 - 12) must identify all Beef and Dairy Cattle, Goats, Horses, Llamas, Sheep and Swine in the 4HOnline system by the species deadline or earlier county deadline if applicable to be eligible for exhibition.
Provided by Harrison County Community Foundation. Updated 4-7-2020
Even though it is missing from the 2019 Handbook, Creative Writing is still available as a county only project. You can refer to the 2018 Handbook for this project's requirements.
We appreciate our essential workers in Harrison County and we want to be sure they know it
Taking your projects to the 4-H fair? Put them on FairEntry.com! Deadline is May 26.
ALL Harrison County Youth in grades 3-12 are invited!
If you like food and love to work in the kitchen, then this is the project for you!
A premise ID number is required for all Beef, Dairy, Goat, Poultry, Sheep, and Swine Entries. A member's parents can apply for a premise I.D. number from the Indiana Board of Animal Health. This I.D. number must be written on the animal's I.D. worksheet and entered into 4HOnline.com.
Storytelling Brick by Brick- a Stop Animation Spark Club
Highlight compilation of the 2021 youth participants.
Saturday with Santa Kits are available NOW!
To exhibit Beef cattle, diary cattle, swine, sheep, meat goats, diary goats, poultry (including eggs), and/or rabbits, 4-H members must be certified through the Youth for the Quality Care of Animals (YQCA) program ANNUALLY.