Hamilton County

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Foods

December 3, 2019
4H

PROJECT SUPERINTENDENT: Food Preparation   Cheryl Armstrong, 317-752-4715, carmstro@iupui.edu

EXHIBIT CHECK-IN: Preparation, Levels A, B, and C Wednesday, July 15, 8-9 AM
                             (Yeast breadstick or rolls ONLY)
JUDGING Judging 9 AM, Open Judging (5 Judges)

EXHIBIT CHECK-IN: Preparation, Levels C (All other), D Wednesday, July 15, 11:30 AM-12:30 PM
JUDGING Preparation, Levels C (All other), D Judging 12:30 PM, Open Judging


PROJECT SUPERINTENDENT: Food Preservation Lyneen Burrow, 317-697-6336, neenburrow@aol.com

EXHIBIT CHECK-IN: Preservation, Grade 3-6 Wednesday, July 15, 8-9 AM
JUDGING Preservation, Grade 3-6 Judging 9 AM, Open Judging
EXHIBIT CHECK-IN: Preservation, Grade 7-12 Wednesday, July 15, 10-11 AM
JUDGING Preservation, Grade 7-12 Judging 11 AM, Open Judging
FOOD AUCTION: Sunday, July 19, 5 PM
RELEASE: Tuesday, July 21, 9-11 AM and, 5-7 PM

STATE FAIR ENTRIES: Preparation is ten (10) entries and Preservation is ten (10) entries

Record Sheets - found in the back of each project manual

General 4-H Rules

Workshops

Fair Page

Score Cards - on 4-H Website

Food Recipe Card 

 

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