Hamilton County

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Beef

November 21, 2019
4H

PROJECT SUPERINTENDENT: Kayla Tobias, 317-379-2853, Kmwaittfarms@aol.com

EXHIBIT CHECK-IN: Wednesday, July 15, 2-8 PM
JUDGING: 4-H Beef Grooming Friday, July 17, 8:30 AM, Open Judging
                4-H Beef Show Monday, July 20, 9 AM, Open Judging
RELEASE TIME: Tuesday, July 21, 7AM-Noon All Non-Auction livestock released
AUCTION: Tuesday, July 21, 5:30 PM
STATE FAIR ENTRIES: All livestock for STATE FAIR must be properly identified and enrolled. State Fair entry deadline is June 1.

General Livetock Rules

Livestock ID Forms

Collecting DNA hair samples - watch the video

General 4-H Rules

Workshops

Fair Page

Beef/Dairy ID

4-H Beef/Dairy ID will be TBD from 9 a.m.-11 a.m the Small Animal Barn on the 4-H Fairgrounds. Snow date is TBD.

New for 2018, to exhibit at the county and state fair 4-H members showing beef cattle, dairy cattle, dairy goats, meat goats, poultry, rabbits, sheep and swine, must be certified through the Youth for the Quality Care of Animals (YQCA). The purpose of this program: Youth will be more prepared to be ambassadors for animal agriculture in their role as youth livestock exhibitors; Animals from youth livestock programs are treated with the utmost care; 4-H members are contributing to a safe, wholesome food supply. This is an annual program that can be completed via online modules or in-person trainings. More information about this program will be provided from the Extension Office.

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