FoodLink - Purdue Extension
Summer Vegetable and Pasta Salad

Summer Vegetable and Pasta Salad

Recipe adapted from Oregon State University Extension's FoodHero.org.


Prep
10 min		 Cook
10 min		 Total Time
20 min
Servings: 6

Ingredients

3 cups whole wheat pasta (uncooked)
1 cup broccoli (chopped)
1 cup cucumber (peeled and diced)
1 cup summer squash (sliced)
3⁄4 cup Italian salad dressing

Directions

  1. Cook pasta according to package directions. Drain, rinse with cold water, and place in large bowl.

  2. Add remaining ingredients and mix well.

  3. Refrigerate leftovers within 2 hours.