Recipe adapted from the What’s Cooking? USDA Mixing Bowl website.
Prep 25 min |
Cook 40 min |
Total Time 1 hr 5 min |
Place all ingredients except greens into large stock pot and bring to a boil.
Prepare greens by washing thoroughly and removing stems.
Tear or slice leaves the into bite-size pieces.
Add greens to turkey stock and cook until tender (20-30 minutes).