Ingredients

5 cups assorted vegetables cut into chunks (potatoes, sweet potatoes, winter squash, turnips, carrots, onions, mushrooms)

1 tablespoon oil (canola or vegetable)

2 teaspoons dried Italian seasoning

1/8 teaspoon ground black pepper

1/8 teaspoon salt

Directions

1. Heat oven to 425ºF.
2. Line a 9 x 13 inch baking pan with aluminum foil.
3. Spread vegetables in pan, sprinkle oil over the vegetables, and stir.
4. Sprinkle with Italian seasoning, pepper, and salt, and then stir again until vegetables are evenly coated.
5. Bake uncovered for 45 minutes. Turn vegetables every 15 minutes.
6. Serve while hot.