Recipe adapted from Fruits & Veggies More Matters.
Prep 20 min |
Cook 50 min |
Total Time 1 hr 10 min |
1 pound cauliflower florets (washed and trimmed)
4 medium potatoes (peeled and cubed)
1 large onion (chopped)
3 cups low-sodium chicken broth
2 cups low-fat (2%) milk
1/2 teasponn black pepper
1/2 teaspoon hot sauce
1-1 1/2 tablespoons balsamic vinegar
2 teaspoons fresh rosemary leaves (chopped), or dried rosemary (crushed)
2 teaspoons thyme (dried or fresh)
1/2 cup diced smoked cooked ham (optional)
salt and pepper to taste (optional)
1 1/2 cups toasted croutons (optional)
1 1/2 tablespoons salted butter (garnish)
1 tablespoon chopped chives (garnish)
Optional ingredients not included in dietary analysis.