ServSafe Manager - Huntington County
ServSafe educates food service workers about food safety. ServSafe Food Protection Manager is their highest certification. It satisfies Indiana requirements to become a Certified Food Protection manager and focuses on five aspects:
- Foodborne microorganisms and allergens
- Personal hygiene
- Purchasing, receiving, and storage
- Preparing, cooking, and serving
- Facilities, cleaning/sanitation, and managing pests
The full 1-day training includes a manual and proctored exam. You must score 70 percent or greater to earn the certificate. The certificate is valid for five years. A photo ID with signature is required to take the exam (drivers license, state ID, student ID, military ID, employee ID, U.S. green card, or valid passport).
Register today at http://cvent.me/2NXBx5