Jam & Jelly Workshop
Join Purdue Extension’s Mastering Home Food Preservation instructors to learn the basics of boiling water bath canning, and prepare a jam/jelly recipe to take home.
Saturday, November 4, 2023 at 9:30 AM
Johnnie Mae Farm, 2518 Winter Street, Fort Wayne, IN 46803
Cost is $30; class is limited to 9 participants
Register at: https://cvent.me/wYODvE