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Jam & Jelly Workshop

Join Purdue Extension’s Mastering Home Food Preservation instructors to learn the basics of boiling water bath canning, and prepare a jam/jelly recipe to take home.

Saturday, November 4, 2023 at 9:30 AM

Johnnie Mae Farm, 2518 Winter Street, Fort Wayne, IN 46803

Cost is $30; class is limited to 9 participants

Register at:

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