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Wells County ServSafe Training

ServSafe educates food service workers about food safety. ServSafe Food Protection Manager is their highest certification. It satisfies Indiana requirements to become a Certified Food Protection manager and focuses on five aspects:

  • Foodborne microorganisms and allergens
  • Personal hygiene
  • Purchasing, receiving, and storage
  • Preparing, cooking, and serving
  • Facilities, cleaning/sanitation, and managing pests

Costs are as follows:

  • Training, Manual & Proctored Exam: $165
  • Manual & Proctored Exam: $115
  • Proctored Exam: $65

This ServSafe Food Manager Training will be offered at:

Wells County Community Center
1240 4-H Park Road
Bluffton, IN 46714 

The Exam will take place August 22nd at 9 am.

Register at

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