Wells County ServSafe Training

ServSafe educates food service workers about food safety. ServSafe Food Protection Manager is their highest certification. It satisfies Indiana requirements to become a Certified Food Protection manager and focuses on five aspects:

• Foodborne microorganisms and allergens
• Personal hygiene
• Purchasing, receiving, and storage
• Preparing, cooking, and serving
• Facilities, cleaning/sanitation, and managing pests

Costs are as follows:

• Training, Manual & Proctored Exam: $165
• Manual & Proctored Exam: $115
• Proctored Exam: $65

This ServSafe Food Manager Training will be offered at:

Wells County Community Center
1240 4-H Park Road
Bluffton, IN 46714 

The Exam will take place August 22nd at 9 am.

Register at https://cvent.me/y80zml