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Preserve It Now... Enjoy It Later - Wells County

Join Purdue Extension Master Home Food Preservation instructors to learn the basics of pressure canning through education and a hands-on workshop. Participants will prepare and process a recipe to take home. 

The workshop will take place on July 25, from 5-9 PM at the Wells County Purdue Extension Office, 1240 4-H Park Road, Bluffton, IN 46714. 

The cost of the class is $30 and registration and payment is due by July 18th. You can register at 

For additional information and a listing of other food preservation workshops through Purdue Extension go to:

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