Huntington County ServSafe Training

ServSafe educates food service workers about food safety. ServSafe Food Protection Manager is their highest certification. It satisfies Indiana requirements to become a Certified Food Protection manager and focuses on five aspects:

• Foodborne microorganisms and allergens
• Personal hygiene
• Purchasing, receiving, and storage
• Preparing, cooking, and serving
• Facilities, cleaning/sanitation, and managing pests

This ServSafe Manager Training will be offered at:

Life Church, Cafe of Hope
900 E State St.
Huntington, IN

The exam will begin at 4:00 PM that same day.

Costs are as follows:

• Training, Manual & Proctored Exam: $165
• Manual & Proctored Exam: $115
• Proctored Exam: $65

Register at https://cvent.me/LZoGrN