Mastering Home Food Preservation begins

Mastering Home Food Preservation provides in-depth lectures, interactive discussions, hands-on practice, take home products and valuable resources. USDA home food preservation recommended procedures are taught.

Topics covered include:

• food safety
• freezing
• boiling water canning
• pressure canning
• jams & jellies
• pickling
• dehydration

Registration fee includes:

• Four days of instruction including course work and hands-on food preservation labs
• A Mastering Home Food Preservation course notebook
• Taking home product samples that were made during the week

The class will be held at the Petersburg Community Church, 420 E Illinois St., Petersburg, IN 47567 and will run from 9AM until approximately 5PM each day Tuesday-Friday.

Register here: https://cvent.me/K5Qx1l

For questions about the course contact Abbi Smith, asmith22@purdue.edu, (765) 653-8411