Mastering Home Food Preservation
Mastering Home Food Preservation provides in-depth lectures, interactive discussions, hands-on practice, take home products and valuable resources. Topics covered include: food safety, freezing, boiling water canning, pressure canning, jams & jellies, pickling and dehydration of food. USDA home food preservation recommended procedures are taught. Instructors will provide instructional course work and preservation labs. A Mastering Home Food Preservation notebook is included in the registration fee.
$275
June 12-15 (9:00am-5:00pm EST, daily)
Johnson County Fairgrounds, 250 Fairground St., Scott Hall, Franklin, IN 46131
Register here: https://cvent.me/Wnn7mG
Details
Categories
Food
Garden
County
State Extension
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Hancock
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Knox
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