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Pork: The No Hogwash Protein Webinar

Pork has many beneficial qualities that make it easy to incorporate into a balanced diet. Cutting fat? The pork industry has reduced the amount of fat in pork by 16% from 30 years ago. Eating plant based? Plants can be the star of the show, but add a 3 oz side serving of pork for many beneficial vitamins and minerals. Join Monica Nagele, MS/RD, and daughter of a Pig Farmer, to learn more about, raising pigs, cooking pork and the health benefits.

This webinar is sponsored by the Purdue Women in Agriculture Team.
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