Preserve it Now... Enjoy it Later, Jams and Jellies Workshop
May 14 – Preserve it Now… Enjoy it Later – Jams and Jellies Workshop – at Spencer United Methodist Church from noon to 4:00 p.m. This workshop will focus on the boiling water bath technique and the science of making jams and jellies. Registration fee includes: • Interactive lecture and hands-on food preservation lab • Food preservation resources and handouts • Taking home product sample of the item canned during the workshop. You must register for the program by May 7th at this link https://cvent.me/bzkx75 or call 812-829-5020 to register.
Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran.
If you are in need of accommodations to attend this program, please contact Tonya Short prior to the meeting at 812-882-3509 or short43@purdue.edu by April 30, 2025.
If you need an interpreter or translator, please contact Tonya Short prior to the meeting at 812-882-3509 or short43@purdue.edu by April 30, 2025.