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Extension Events
2023
February
Cooking Under Pressure
Cooking Under Pressure
“Cooking under Pressure” is a 1-hour program about Electric Programmable Pressure Cookers (EPPC). Techniques on using the EPPC, food safety and increasing family meal time are a few of the highlights.
Details
February 7, 2023
Categories
Food
County
Owen
Contact
Jamie Jo Lowder
812-829-5020
lowder0@purdue.edu
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