ServSafe Manager-Ohio County
ServSafe educates food service workers about food safety. ServSafe Food
Protection Manager is their highest certification. It satisfies Indiana requirements to become a
Certified Food Protection manager and focuses on five aspects:
o Foodborne microorganisms and allergens
o Personal hygiene
o Purchasing, receiving, and storage
o Preparing, cooking, and serving
o Facilities, cleaning/sanitation, and managing pests
The full 1-day training includes a manual and proctored exam. You must score 70 percent or greater
to earn the certificate. The certification is valid for five years. A photo ID with signature is required to
take the exam (driver license, state ID, student ID, military ID, employee ID, U.S. green card, or valid
passport).