ServSafe Manager Class & Exam (Marshall County)
ServSafe Food Manage 1-Day Class & Examination- Marshall County
Date: April 18, 2023 OR August 1, 2023 OR November 28, 2023
ServSafe educates food service workers about food safety.
ServSafe Food Protection Manager is their highest certification. It satisfies Indiana requirements to become a Certified Food Protection manager and focuses on five aspects:
- Foodborne microorganisms and allergens
- Personal hygiene
- Purchasing, receiving, and storage
- Preparing, cooking, and serving
- Facilities, cleaning/sanitation, and managing pests
The full 1-day training includes a manual and proctored exam. You must score 70 percent or greater to earn the certificate. The certification is valid for five years. . A photo ID with signature is required to take the exam (driver license, state ID, student ID, military ID, employee ID, U.S. green card, or valid passport).
For more information contact: Karen Richey, Health and Human Science Educator krichey@purdue.edu 574-935-8545
Register at Cvent online: https://cvent.me/Ywy28Y
Location: Marshall County Extension Office
112 W Jefferson St. Room 304
Plymouth, IN 46563
www.purdue.edu/servsafe/workshops