ServSafe Manager Proctor Only (Marshall County)
ServSafe Food Protection Manager is their highest certification. It satisfies Indiana requirements to become a Certified Food Protection manager and focuses on five aspects
- Foodborne microorganisms and allergens
- Personal hygiene
- Purchasing, receiving, and storage
- Preparing, cooking, and serving
- Facilities, cleaning/sanitation, and managing pest
This is a PROCTOR ONLY paper exam. You must score 70 percent or greater to earn the certificate. The certification is valid for five years. A photo ID with signature is required to take the exam (driver's License, state ID, student ID, military ID, employee ID, US Green Card, or valid passport)
To register: visit CVENT online: https://cvent.me/318RMR
Location: Marshall County Extension Office
112 W Jefferson St. Room 304
Plymouth, IN 46563
www.purdue.edu/servsafe/workshops