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Servsafe Training and Certificate Program

ServSafe is a food and beverage safety training and certificate program accredited by the National Restaurant Association and the Conference for Food Protection. The program was developed to educate food service workers about food safety. 

ServSafe Food Protection Manager is the highest certification ServSafe has awarded. The manager training focuses on five aspects of food service that can affect the safety of food: 

• Foodborne Microorganisms and Allergens
• Personal Hygiene
• Purchasing, Receiving, and Storage
• Preparation, Cooking, and Serving
• Facilities, cleaning/ Sanitation, and Pest Management

The certificate is earned by passing the ServSafe Manager exam with a 70%, and the certification is valid for five years.
Registration is required here.


Training, Manual, and Exam $165 Training and Exam $115
Purdue University is an equal opportunity/equal access/affirmative action university. If you require special accommodations to attend this event or have any questions about this event, please email Kevin Davis
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