Food Safety for Older Adults

As we age, our relationship with food becomes even more important. Not just what we eat, but how we handle, store, and prepare it can make all the difference. Food Safety for Older Adults is a program designed to help older adults stay confident in the kitchen and protected from preventable foodborne illnesses.

Join Linda Curley, Health and Human Sciences Extension Educator, for this no-fee educational program.

Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran.

If you are in need of accommodations to attend this program, please contact Linda Curley prior to the meeting at 219-755-3240 or lcurley@purdue.edu by February 05, 2026.

If you need an interpreter or translator, please contact Linda Curley prior to the meeting at 219-755-3240 or lcurley@purdue.edu by February 05, 2026.