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ServSafe Manager - Lake County

ServSafe educates food service workers about food safety.

ServSafe Food Protection Manager is their highest certification. It satisfies Indiana requirements to become a Certified Food Protection manager and focuses onfive aspects: 

  • Foodborne microorganisms and allergens
  • Personal hygiene
  • Purchasing, receiving, and storage
  • Preparing, cooking, and serving
  • Facilities, cleaning/sanitation, and managing pests 

The full 1-day training includes a manual and proctored exam. You must score 75 percent or greater to earn the certificate. The certification is valid for five years.  A photo ID with signature is required to take the exam (driver license, state ID, student ID, military ID, employee ID, U.S. green card, or valid passport).

Register at Cvent online: https://cvent.me/aBwWkD

Registration Deadline: 1/24/2023 @ 4:30 PM County Location: Lake

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