
Pressure Canning class
When: March 8, 2023 12-4 PM ET
Where: VU Shircliff Humanities Bldg, Room A204 (130 E. Harrison St. Vincennes, IN)
What:
- learn canning basics, food safety guidelines for home canning, where to find resources
- course includes lecture, handouts and hands-on practice in the kitchen
- participants will take home their own sample of home-canned product that they make
Cost: $25 or $40 for two people registering at the same time
Register by sending the following information to Purdue Extension – Knox County 4259 N. Purdue Rd., Vincennes, IN 47591. Make check payable to Purdue Education Fund
Name:_______________________________________ Phone:________________
Email: __________________________________
Info for second participant, if applicable: __________________________________________
Amount enclosed: $_______________ Sponsorships available; inquire at 812-882-3509
If you need a reasonable accommodation to attend this program please contact Tonya at 812-882-3509 at least 10 business days prior to the event.