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home canned salsa

Pressure Canning class

When: March 8, 2023 12-4 PM ET

Where: VU Shircliff Humanities Bldg, Room A204 (130 E. Harrison St. Vincennes, IN)


  • learn canning basics, food safety guidelines for home canning, where to find resources
  • course includes lecture, handouts and hands-on practice in the kitchen
  • participants will take home their own sample of home-canned product that they make

Cost: $25 or $40 for two people registering at the same time

Register by sending the following information to Purdue Extension – Knox County 4259 N. Purdue Rd., Vincennes, IN 47591. Make check payable to Purdue Education Fund

Name:_______________________________________ Phone:________________

Email: __________________________________

Info for second participant, if applicable: __________________________________________

Amount enclosed: $_______________  Sponsorships available; inquire at 812-882-3509

If you need a reasonable accommodation to attend this program please contact Tonya at 812-882-3509 at least 10 business days prior to the event.

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