Skip to Main Content

ServSafe Food Handler- Jasper County

The ServSafe Food Handler course is for anyone who needs basic food
safety and food handling training, including home-based vendors, food service workers, volunteers,
or others who work with food who only need the basic training. This course is NOT intended for
foodservice managers. To obtain your foodservice manager certification, you must take the ServSafe
Food Protection Manager course and exam. ServSafe Food Handler satisfies training requirements
for HBVs outlined in Indiana House Bill 1149. This program focuses on key aspects including basic
food safety, personal hygiene, cross-contamination and allergens, time and temperature, and
cleaning and sanitation.
The half-day training includes a booklet and assessment. The Certificate of Achievement is valid for
three years. A photo ID with signature is required to take the assessment (driver license, state ID,
student ID, military ID, employee ID, U.S. green card, or valid passport).
The ServSafe Food Handler training fulfills the food safety training requirements mandated for homebased
vendors in the state of Indiana. After passing the assessment, your Food Handler Certificate of
Achievement will be documented with the National Restaurant Association so that you have easy
access at any time to look up and prove your training.


Register for this class at: 

To Top