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ServSafe Food Manager 1-Day Class & Examination

ServSafe Educated food service workers about food safety. 

It satisfies Indiana requirements to become a Certified Food Protection manager.

The full 1-day training includes a manual and proctored exam. You must score 70 percent or greater to earn the certificate. The certification is valid for five years. A photo ID with signature is required to take the exam.

Register at Cvent online:

For more information contact Molly Marshall.


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