ServSafe Food Manager 1-Day Class & Examination
ServSafe Educated food service workers about food safety.
It satisfies Indiana requirements to become a Certified Food Protection manager.
The full 1-day training includes a manual and proctored exam. You must score 70 percent or greater to earn the certificate. The certification is valid for five years. A photo ID with signature is required to take the exam.
Register at Cvent online: https://cvent.me/WBgMba
For more information contact Molly Marshall.