Jackson County ServSafe Manager
ServSafe Food Protection Manager is their highest certification. It satisfies Indiana
requirements to become a Certified Food Protection manager and focuses onfive
aspects:
• Foodborne microorganisms and allergens
• Personal hygiene
• Purchasing, receiving, and storage
• Preparing, cooking, and serving
• Facilities, cleaning/sanitation, and managing pests
The full 1-day training includes a manual and proctored exam. You must score 70
percent or greater to earn the certificate. The certification is valid for five years.