Daviess County ServSafe Manager (English or Spanish)

ServSafe educates food service workers about food safety.

ServSafe Food Protection Manager is their highest certification.  It satisfies Indiana requirements to become a Certified Food Protection manager and focuses on five aspects:

• Foodborne microorganisms and allergens
• Personal hygiene
• Purchasing, receiving, and storage
• Preparing, cooking, and serving
• Facilities, cleaning/sanitation, and managing pests

 The full 1-day training includes a manual and proctored exam. You must score 70 percent or greater to earn the certificate. The certification is valid for five years. . A photo ID with signature is required to take the exam (driver license, state ID, student ID, military ID, employee ID, U.S. green card, or valid passport).

For more information call: Jennifer Stefancik at 812-254-8668 or email - jstefanc@purdue.edu (English)

                                            Luis Santiago at 812-254-8668 or email - santiagl@purdue.edu (Spanish)

Register at Cvent online: www.purdue.edu/servsafe/workshops