Pressure Canning-Cass
Join Purdue Extension Master Home Food Preservation instructors to learn the basics of pressure canning through education and a hands-on workshop. Participants will prepare and process a recipe to take home. For more information contact Jane Horner at 574-753-7750 or horner8@purdue.edu
Registration due by June 9, 2023
Registration link: https://cvent.me/319y9Z