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Southern Indiana Pork Conference

Indiana Pork



Fri

16

Feb

10:30 am - 4:30 pm ET
Schnitzelbank Restaurant
393 Third Avenue
Jasper, IN 47546

2018

About

Southern Indiana Pork Conference

Register on-line at: www.indianapork.org (Click on banner)

 

10:30 - 11:00 AM Registration

11:00 - 11:05 AM Introduction & Welcome - Kenneth Eck, Purdue Extension-Dubois County

11:05 - 11:45 AM Current Swine Research and Discoveries at Purdue - Brian Richert, Purdue Animal Sciences Department

11:45 - 12:15 PM Lunch (Provided By Indiana Pork)

12:15 - 1:15 PM State Regulatory and Legislative Issues, and How They'll Affect You - Josh Trenary and Stacy Herr, Indiana Pork

1:15 - 2:00 PM A Unique Take on Modern Ag Trends - Nicole Olynk Widmar, Purdue Ag. Economics Department

2:00 - 2:15 PM Break

2:15 - 3:00 PM Health Concerns for Southern Indiana - John Baker, DVM, Warrick Veterinary Clinic

3:00 - 4:30 PM Pork Quality Assurance Plus (PQA+) Certification - Kenneth Eck, Purdue Extension - Dubois County

 

There is no charge to attend, but reservations are requested by February 9, 2018 by registering on-line at: www.indianapork.org (Click on banner), or call Stacy Herr, Indiana Pork at (317)872-7500.

Contact

Register

Cost: 0.00

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Upcoming Events

Sat

18

Aug

Forest Management & Food Plots for Wildlife Field Day

Butlerville

09:00 AM

Tue

21

Aug

Purdue Women in Agriculture Webinar - Quick & Easy Meals to Take to the Field

Available Online

12:00 PM

Sat

25

Aug

Learn-To-Burn: Grassland Management Workshop

West Lafayette

09:00 AM

Thu

30

Aug

Small Farm Education Field Day

West Lafayette

08:30 AM

Wed

05

Sep

Greenhouse and Indoor Hydroponics Workshop

West Lafayette

08:00 AM