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We are so excited for Fair Week here at the Extension Office!!! Here you will find information on the schedule of Fair Week & the Pre-Fair week and judging information.
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Llama and Alpaca 4-H Project Guidelines
Follow the link to download the 2015 Open Class Fairbook
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Goats 4-H Project Guidelines
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Sheep 4-H Project Guidelines
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Swine 4-H Project Guidelines
Interested in becoming ServSafe Certified? We offer the Food Manager's Certification Exam multiple times throughout 2015. Please refer to the flyer for dates and information on becoming certified for 5 years!

Local Faces Success Stories

Connected clients

Purdue Extension has numerous success stories and our clients are the stars.

See the local faces who share how Purdue Extension has helped them improve their lives and livelihoods. #LocalFaces14