Clark County

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Purdue Extension: Expert Resources for COVID-19

Carcass Class

December 28, 2018



Beef, Dairy Beef, Sheep, Swine and Goats will be eligible to compete in the carcass class on the hoof.

This will be an optional class held on Saturday, July 13th @ 8pm.

Cost per animal is $5 and sign-up will be made available during check-in and prior to the event.

There will be a top three placing of each specie announced at the perspective shows.

First place winners will receive $20 cash, second place, $15 and third place $10.



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