This 1 day course includes instruction, book, and exam. The program meets Indiana Food Handler Certification requirements. It will be held at Purdue Extension Harrison County, 247 Atwood St, Corydon, IN 47112.
Class: 8:30 am-4:30 pm Exam: 4:30 pm.
Register and pay for course online for this and future class dates at www.inrla.org. Call the Indiana Restaurant & Lodging Association at 800-678-1957 or 317-673-4211 for more information about the ServSafe course and Indiana Food Handler requirements.
The next available course at this location is December 17, 2018.