The mission of the Indiana Extension Homemakers is to strengthen families through continuing education, leadership development, and volunteer community support.
It's time to start working on your 4-H Achievement Book is an organized summary of your entire 4-H experience that contains a comprehensive report of your goals, plans and accomplishments. This is required to be eligible for some of the awards given out at the Fall 4-H Achievement Awards Program.
Farmers balancing weak crop prices and rising input costs can learn more about farm financial fitness at a FREE field day sponsored by Purdue Extension, the Purdue Department of Agronomy, the Indiana Soybean Alliance and the Indiana Corn Marketing Council. Click to learn more...
Farmland rental continues to be one of the most widely talked about aspects of Indiana agriculture. Join us on Wednesday, August 30 for a discussion of Indiana Farmland Rentals. Purdue Specialists Jim Mintert, Michael Langemeier and Larry DeBoer along with other speakers will be on hand to share their thoughts on rental rates, land values, property taxation, lease basics and more. The program will include a review of the recently published Purdue Famland Values and Cash Rent Survey results. Lunc
Do you like to travel? Apply to attend County, State and National 4-H Trips starting this Fall - next summer by completing the Fall Awards/Trips Application. Form can be found by clicking here.
The educational 4-H swine program and related activities (such as workshops and tours) provide youth with a fun and hands-on learning experience which develops both swine subject skills (such as nutrition, housing, and health care) and life skills (such as responsibility, decision-making, nurturing, and communications) under the direction of caring adults.
The 4-H Poultry Project provides youth a fun and hands-on learning experience that develops life skills, as well as teaches valuable information about properly caring for their birds. Subjects such as such as general care, nutrition housing,& health care are presented in the curricular materials, through workshops and activities such as poultry judging, & in preparation of an exhibit. Youth also have the opportunity to develop responsibility, decision-making, nurturing, and communication skills.